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Cheap YOSHIHIRO - Japanese Chef Knife Inox Gyuto 9.4" 240mm - MADE IN JAPAN
Specification
Product Details
- Amazon Sales Rank: #34116 in Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: YOINGY24
Features
- Knife Type: Gyuto Knife (Chef Knife)
- Steel Type: Aus-10 Stain-resistant steel
- Blade: Double-Edged (50/50) / Blade Length: 9.4" (240mm)
- Handle Material: High-grade Composite wood
- Hardness Rockwell C scale: 60
Product Description
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Natural Sharpening Stone is recommended
The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.the best knife for everybody.
By hardian
this knife is great for everybody because it's stain resistant you don't have to clean this knife often like you have to on high carbon knife, and it has 60 hardness rockwell c scale that really hard to find on stain-resistant steel knife. not to mention it's very light and the balance is incredible,knife with those qualities above you will never find it with this price.
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