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Low Cost YOSHIHIRO - Hammered Damascus Chef Knife Gyuto Knife 9.5" 240mm - MADE IN JAPAN
Specification
Product Details
- Amazon Sales Rank: #53411 in Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: HDGY24
Features
- Knife Type: Gyuto Knife
- Steel Type: Hammerded Damascus VG-10
- Blade: Double-Edged (50/50) / Blade Length: 9.5" (240mm)
- Handle Material: Pakkawood
- Hardness Rockwell C scale: 59
Product Description
Our Hammered Damascus knives are beautiful and functional. They easily glide through foods, as it is thinner than German knives. It has 16 beautiful Damascus layers that create unique waves with hammered texture. Made of VG-10 Gold, these knives are easy to maintain and to sharpen. It also makes these knives Stain-Resistant. Handles are made of Pakkawood, which fits comfortably in your hands. The handles are durable and moisture resistant. These knives are one of our most popular collections.
Beginner to Professional use
Natural Sharpening Stone is recommended
The Gyuto is a general-purpose chef's knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.
By Pen Name
Gave it 4 stars based on the fit and finish. Extremely sharp out of the box and after using it for more than a month in a professional kitchen, it is just now needing sharpened for the first time. The bolster and handle had grind marks still on them and are a little off center. I polished them up to make it not as rough.
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