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Product Details

• Amazon Sales Rank: #200144 in Kitchen & Housewares
  
• Brand: Viking
• Number of items: 1
• Dimensions: .0" h x
  .0" w x
  .0" l,
  10.00 pounds
  

Product Description

VCSR154614 Features: -Hollow-ground dimples create air pockets and reduce drag when cutting delicate fish/meat.-High-carbon-chronium-vanadium stainless steel.-One piece hot drop forged method of manufacture.-Full tang running the length of the handle.-Hand ground cutting edge for optimum performance.-Ice-hardened stainless steel to increase durability and retain sharpness.-Polyxymethylene handles with fiberglass reinforcement.-Handmade in Solingen, Germany with authentic Old World craftsmanship.-Dishwasher safe, but hand washing recommended for best appearance. Construction: -Triple rivet handle construction. Dimensions: -5'' hollow ground blade. Warranty: -Lifetime warranty against manufacturing defects.

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Product Details

• Amazon Sales Rank: #160182 in Kitchen & Housewares
  
• Brand: International Patterns
• Dimensions: 10.00 pounds
  

Product Description

This letter board with heavy-duty aluminum frame and matte black letter panel includes white letters with a storage box.

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Product Details

• Amazon Sales Rank: #109601 in Kitchen & Housewares
  
• Color: Maple
• Brand: John Boos
• Model: RAD03-GRV-S
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Product Description

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Product Details

• Amazon Sales Rank: #120205 in Kitchen & Housewares
  
• Brand: Shun
• Model: DM0717
• Dimensions: 1.00" h x
  3.10" w x
  15.40" l,
  .44 pounds
  

Features

• 7 1/2 inch multipurpose Japanese knife; ideal for chopping, mincing, dicing, and slicing
• Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
• Clad with16 layers of stainless steel to produce a rust-free Damascus look
• Durable D-shaped Pakkawood handle; comfortable offset steel bolster
• lifetime warranty; manufactured in Seki City, Japan

Product Description

From the Manufacturer

Shun Classic Cutlery

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Customer Reviews

Most helpful customer reviews

19 of 19 people found the following review helpful.
A wonderful, versatile knife
By P. L. Straw
I currently own several Shun knives and use them constantly at work (see my review for the 8 inch chef knife). However, I find myself coming back to using this knife more than the others. A santoku knife is an excellent knife, one to rival the chef knife, but the wider version seems to really work best for me and now eclipses the versatility of my 8 inch chef. At razor sharp, this knife gives me great control when chopping and dicing vegetables. I am able to get the precision cuts I need - whether working at the nicely pointed tip - or working the rounded cutting edge. But what really helps me is the heft and width; being a wider blade keeps food from sticking - it peels away from the blade onto the cutting board and allows you to continue working without having to stop and remove food from the blade (so ok...maybe you are only chopping 1 or 2 carrots, not 45 carrots, but you still don't want to be spending precious time stopping and starting). And the heft allows you to tackle larger pieces of work - those big root vegetables and squashes - things with their own weight and resistance. I have found that the 8 inch chef knife really didn't give me the weight I needed to slice through these items without a bit of an effort; yes, my 10 inch chef knife works great here but constantly changing out knives to work a simple chopping project is a pain, not only for me at work (although I have space to do this in) but also at home (where I have no counter space to do this in. Remember, that 10 inch chef knife has 10 inch blade and a 5 inch handle which means that on a long slicing stroke, you run the risk of skewering the coffee maker sitting on your countertop). All in all, I find the wide blade santoku is the ultimate chopping and dicing tool. It's heft also helps in mincing projects; from garlic to parsley, the weight of the knife helps it move through the food rather than squashing it - you want that minced parsley to look fresh and feather-like, not like mulched grass. But I will concede that for slicing items other than vegetables, the chefs knives are really worth their investment too. And when considering this wide santoku against the regular santoku, the regular santoku is pretty similar to your 8 inch chef knife - I'd opt for the 8 inch chef here. Hopefully this helps those of you who are not sure if or of which knife you should buy. All of the other reviewers talk about the beauty and cost factors and the incredible sharpness of these knives - all excellent reviews - but sometimes you need to stop and think about purpose and use before you lay down your hard-earned cash. I buy mine for work which means I have more than most would ever consider purchasing so I consider no purchase a mistake. However, for a first or additional knife to your set, you are safe; you won't go wrong with this one.

16 of 19 people found the following review helpful.
Shun Knives are Beautiful, Elegant, and the Sharpest around
By Vyshtia
Shun knives are beautiful creations period. Since I'm Asian, I love the tradition look and feel of this Japanese knife. I love the beauty of the blade and the dark, polished, Pakkawood handle. The unique "D"-shaped, Wood handles are preferable. The shape fits my hand perfectly, and the wood does not get slippery when wet - providing a very secure hold. The steel is of utmost quality and sharpness. Do not put this blade into any old electric knife sharpener! Electric knife sharpeners are made to put one angle on any blade. These blades come with a 16 degree angle and you don't want to be changing that angle. There are electric knife sharpeners that can sharpen these knives, but you'll have to do some research and find out which ones can be a fit with these knives. I prefer to hone with a sharpening steel and manually sharpen with a stone if necessary (and I don't see it being necessary to touch it to a stone any time soon). The blade is sharp straight off the factory and as Alton Brown says - it's the sharpest straight out of the factory edge as he's ever seen.These knives are more expensive than most, but I think it's definitely worth it. To have the sharpest, most beautiful knife around - it's no contest. If you are on a budget, build your collection slowly. It's been said that there are only 3 knives that are the absolute basics for any kitchen: A 8" Chef's Knife (or some kind of similar, large-ish chef's knife), a Paring Knife, and a Long Serrated blade for cutting bread and larger items. I would add a thin utility knife and a boning knife to that list next. Then I would add those "in-between" sizes as I get more money flow in. =)If you plan on spending any time in the kitchen, good kitchen knives are a definite must. Preparation is the bulk of cooking and when you have good knives, it cuts down on the danger of cutting yourself, it adds pleasure to the work, and it cuts down on prep time. Knives are also a very personal choice and it's best to at least go to a store and try it out for yourself first. Shun Knives are designed by the Japanese, so remember - it's designed for small hands. This makes it fit most women's hands perfectly, but I've heard of guys with larger hands not like it so much and going back to the German knives. So definitely try it out. It's a personal thing, it needs to fit you.Why spend so much money on a knife? Well, if you spend a lot of time in the kitchen, and you almost always have to bust out a knife to prep a meal from scratch - why not use the best? Why spend that time with items that you love and brings you pleasure to use? Many times, it's the small things that brings us the most pleasure in life, and I consider my Shun knives as one of those things. Having something so beautiful and yet so sharp and perfect - it makes my time cooking just that much more enjoyable.Another good thing to know is that although the Shun Knives are usually offered for right-handers, you can get these knives for left-handers. You just need to find the guys who stock and sell those ones as they are less known, and less common.

11 of 13 people found the following review helpful.
Gorgeous knife, well balanced
By S. C. Watson
This is an incredibly beautiful knife, with an excellent weight. Well-balanced. The damascus steel is just so nice. My husband had been drooling over this knife and we received it as a wedding present from a very generous relative. This is our third expensive kitchen knife and I would say that in terms of general use--meat to vegetables--this is my second favorite, with my large, 8" Henckel being my best knife. The Shun is much nicer than the Wusthof Prix II, which sports the comparable Santoku shape. My complaint has much to do with the design and that is that the blade is set at an angle, making this a much better knife for filleting motions, of which I do few. It's marketed toward general chopping and slicing, but I find that slant makes my cuts less precise. It's still my husband's favorite, but since I'm the one who does the majority of the cooking, I'd still rate it four out of five in comparison to similarly excellent brands. But it's a real marvel to behold and I love the high quality of the wooden base and that lovely steel.

See all 13 customer reviews...

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Amazon.com: Shun Classic 7 1/2 Inch Wide Santoku: Kitchen & Dining
A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing ...

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5 stars. "A wonderful, versatile knife" I currently own several Shun knives and use them constantly at work (see my review for the 8 inch chef knife). However, I find ...

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Online Parmesan Cheese Knife Set - Coltellerie Berti

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Product Details

• Amazon Sales Rank: #209106 in Kitchen & Housewares
  

Product Description

COLTELLERIE BERTI has a long history of steel, fire and skilled hands. It was founded as an artisan workshop by David Berti in 1895 and today, under the guidance of his great grandson Andrea, it continues its production in the Tuscan countryside, 25 miles north of Florence, Italy.

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Parmesan Cheese Knife Set | HORNE
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Sale YOSHIHIRO- NSW Hammered Damascus Chef Knife Usuba Knife 6.3" 160mm Shitan handle - MADE IN JAPAN

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Product Details

• Amazon Sales Rank: #152436 in Kitchen & Housewares
  
• Brand: YOSHIHIRO
• Model: HWUS16SH

Features

• Knife Type: Usuba Knife
• Steel Type: Hammerded Damascus VG-10
• Blade: Double-Edged (50/50) / Blade Length: 6.3" (160mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/ Handle Material: Shitan (rose wood)
• Hardness Rockwell C scale: 59/ Saya Cover: Included

Product Description

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. Masterpiece of Japanese knife beauty! The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking. The core of blade is Cobalt VG10 steel and layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. (BOLSTER COLOR -VARIES) ***We Ship Around the World****

Customer Reviews

Most helpful customer reviews

2 of 2 people found the following review helpful.
Best vegetable knife I have ever used
By Kika
This knife lends testament to the quality of Japanese blades. this knife is not only beautiful to hold and to look at, it is also the most efficient chopper I've ever used. Although made of wood, the handle is quite ergonomic and fits very nicely in the hand. the blade is thin, strong, and tapers to an edge so keen that I was initially afraid to use it. it cuts so cleanly and efficiently that I it makes cutting vegetables FUN. I feel that the wooden scabbard is a really nice touch as it allows me to protect the knife without the need for a knife block.

1 of 1 people found the following review helpful.
Great knife!
By Steven J. Boulware
Beautiful knife, sharp enough to shave a few feet off Gojira. Safely and securely packaged, almost cut my finger off testing the edge out of the box. Precise enough to slice as thinly as you like, and comfortable enough in your hand to prep an entire Xmas dinner in one shot.

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Specification

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Product Details

• Amazon Sales Rank: #1055781 in Home
  
• Model: ACA06025
• Dimensions: 25.00" h x
  1.50" w x
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  62.00 pounds
  

Features

• Top Quality - Beautiful Maple Block
• Great for Kitchen Countertops or Island Tops
• Comes coated with DuraKryl 102 Finish
• Wood Welded
• Size: 60" x 25" x 1-1/2"

Product Description

This Top Quality Maple Butcher Block can be used as a Counter Top, Kitchen Island Top or as a regular cutting board. Wood Welded and crafted from Solid Northern Hard Maple with Edge-Grain appearance and standard squared edges. This Butcher Block top is as beautiful as it is functional. While you enjoy the soft grain and subtle color variations of your top you also can use it as a true cutting surface. Butt Joint Lamination with the patented DuraKryl 102 Finish means the Maple Counter Top or Island Top will last years on end with little to no maintenance. This top brings together the warm texture and feel of solid wood and the durability and longevity of a solid surface. This Maple Block Top is NSF Certified and completely food safe.

It is not necessary to sand off this finish prior to using the top, as it is approved for food service use. The finish is formulated to repel most household solvents. The surface can simply be cleaned with a mild soap and warm water. Stains can be cleaned off with finger nail polish remover or bleach, neither of these two substances can hurt the finish. Although the finish is durable, it will scratch and using the surface as a cutting board will degrade the finish. The wonderful feature of butcher block is that a light sanding of the effected area and an application of Emmet's "Good Stuff" brings the block back to its original condition. Because the block is solid through and through you can rest assured that the nicks, dings and dents that life puts into the block can be repaired with simple techniques.

DURAKRYL 102 is an environmentally friendly, protective finish that is food safe and resistant to stains and most cleaning products and solvents.

Customer Reviews

Most helpful customer reviews

1 of 2 people found the following review helpful.
flaws
By Nadine Roberts
the butcher block arrived with strapping indentations of a 1/4 of a inch on one side, since it wasso expensive to ship, I installed it anyway, and sanded down the blemmish, so sad

See all 1 customer reviews...

Search Result

Amazon.com: Maple Butcher Block Counter Top - 60" x 36" x 1-1/2 ...
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