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Compare YOSHIHIRO- NSW Hammered Damascus Japanese Chef Knife Gyuto Knife 7" 180mm Shitan Handle MADE IN JAPAN
Specification
Product Details
- Amazon Sales Rank: #202173 in Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: NSGY18SH
Features
- Knife Type: Gyuto Knife
- Steel Type: 46 layers nickel Hammerded Damascus VG-10
- Blade: Double-Edged (50/50) / Blade Length: 7" (180mm)
- BOLSTER: Shitan / Handle Material: Shitan Handle (rose wood)
- Hardness Rockwell C scale: 60
Product Description
Our NSW Hammered Damascus knives are beautiful and functional. Thinner than German knives, it'll easily glide through foods. It has 46 exquisite layers of Nickel VG-10 Gold that create unique waves with hammered texture. These knives are easy to maintain and to sharpen. It also makes these knives Stain-Resistant. Handles are made of Natural Magnolia or Shitan Rosewood. The D-type handle fits comfortably in your hands. Saya cover is included. These knives are one of our most popular collections.
Beginner to Professional use
Natural Sharpening Stone is recommended
The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
Customer Reviews
Most helpful customer reviews
1 of 1 people found the following review helpful.
By richard moryl
The YOSHIHIRO-NSW Hammered Damascus Japanese Chef Gyuto 7" chefs knife came a few days ago and it's absolutely beautiful to look at. It's light, well balanced, and very,very sharp. I also have some Shun, Global, and German knifes, but this is the one I will use for most of my work. The knife was obviously crafted by true artist of the ancient Japanese art of Samurai swords making, and I love it. Thanks
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