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YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN is my personal favorite products brought out this week . As of promoting you'll find it unequaled invention , altered also now fit only by yourself . And from now on we have seen a wide selection of items it's possible get. Currently the entirely gifts is built with particular stuffs that actually have top ranking or even vogue . YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN is a favourite pick us . Or FREEZING solidly can't help but recommend it. With the external top ranking standards , thence earning this product a posh or obviously lasting . While most of us like currently the YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN as a lot of variations of colorings , characters , stuffs.
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How Do I Get YOSHIHIRO - Blue Steel Hongasumi Yanagi Sashimi Chef Knife 10.5" 270mm -MADE IN JAPAN
Specification
Product Details
- Amazon Sales Rank: #132571 in Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: HKYA27
Features
- Grade: Hongasumi / Knife Type: Yanagi Knife
- Steel Type: Ao-ko (Blue steel) High-Carbon Steel
- Blade: Single-Edged/ Blade Length: 10.5" (270mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon Shaped Magnolia
- Hardness Rockwell C scale: 62-63
Product Description
Hongasumi knives are high-grade Kasumi knives. The materials are higherquality and more attention is given during the production process of forging,tempering and finishing.
*Not Stain-Resistant
Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Magnolia, which provides a secure grip and prevents slipping. Handle is Octagonal-Shaped that fits in hands comfortably.
Natural sharpening stone is recommended for sharpening.
Recommended for beginner to professional chefs.
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
About YOSHIHIRO
"YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan.
(BOLSTER COLOR -VARIES)
***We Ship Around the World**** New in Box Comes with Saya Cover
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.
By oneniceboyxxx
Whoever want to buy knife, you can try with this knife. It's good handling and sharp, it will be make a perfect cut and clean...
0 of 0 people found the following review helpful.
By Freakyjoks
I really big fans of yoshihiro. I bought this brand 6 years ago and love it since beginning. Especially for sushi chef.. We used the knife daily and has to be good quality knife just like yoshihiro. The only matter is the Bolster color is not match like in the picture. I thought is water buffalo horn and its came black color. I suggest let them know what color you like !!! Overall it's a great knife... no doubt
0 of 0 people found the following review helpful.
By Tina
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan.If you love LV, you'll love Yoshihiro^^
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