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Low Price YOSHIHIRO - Japanese Chef Knife Inox Sujihiki 10.6" 270mm - MADE IN JAPAN
Specification
Product Details
- Amazon Sales Rank: #176452 in Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: YOINSU27
Features
- Knife Type: Sujihiki Knife
- Steel Type: Aus-10 Stain-resistant steel
- Blade: Double-Edged (50/50) / Blade Length: 10.6" (270mm)
- Handle Material: High-grade Composite wood
- Hardness Rockwell C scale: 60
Product Description
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Natural Sharpening Stone is recommended
The Sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, which reduces friction when slicing.
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
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