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How Do I Get Mac Knife Superior Santoku Knife, Set of 2
Specification
Product Details
- Amazon Sales Rank: #72264 in Kitchen & Housewares
- Size: Set of 2
- Color: Silver
- Brand: Mac Knife
- Model: SK-201
- Dimensions: 1.00" h x
1.00" w x
1.00" l,
4.00 pounds
Features
- Razor-sharp edge
- Superior Series
- Pakka wood handle
- Hand wash is recommended Not dishwasher safe
- Made In Japan
Product Description
This starter set includes a 6.5" Santoku Knife and 5" Mini-Santoku Knife. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.
Customer Reviews
Most helpful customer reviews
27 of 27 people found the following review helpful.
By J. Seidman
For many years I did my chopping with a high-quality Henckels Twin chef's knife. I had received an Anolon Advanced 5-Inch Santoku as a gift, which was so bad that I dismissed the value of Santoku knives for a long time. Boy, I didn't know what I was missing! Santokus are incredible, as long as you buy the right one.The MAC Santoku has an incredibly sharp and narrow blade. It requires so much less effort to cut up vegetables than a chef's knife. It also makes it much easier to hold an onion together while chopping, as you don't have a thick blade pushing the pieces apart. The MAC also holds its edge very well, and only requires occasional sharpening.This isn't appropriate as an only knife. The thin blade means that it's really not useful for anything where the blade might get bent or hit something hard. It's not for jointing or boning poultry, cutting super-hard cheeses, getting chunks off of thick blocks of chocolate, etc. However, for chopping and slicing vegetables, this works so much better than a chef's knife to be well worth the money.
38 of 40 people found the following review helpful.
By Roger Sadowsky
America's Test Kitchen rated this #1. I bought it even though I have the Shun knife which cost more than double what this knife does. Well, the Mac knife is amazing--it is hands down my favorite knife and I have many. Buy the Mac ceramic sharpening steel as well. This knife should not be sharpened with an electric knife sharpener.Also, the blade is very thin so don't use it to try to cut off a wedge of Reggiano cheese---you can break the blade.
18 of 20 people found the following review helpful.
By lse4477
I bought this knife after doing lots of research because I wanted one good knife that would do the job and would be built to last. After a recent trip home to my parents house, I realized I made the right choice. They have terrible knives. I will be buying them one of these for Christmas this year.This knife is fabulous. It cuts well without needing any of my strenth to force it to do so, which I believe to be the true test of a good knife. You shouldn't have to force it to cut. It works well on everything! I can't imagine owning anything else.
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