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Shun SG0419 Elite Ken Onion 7-Inch Santoku Knife is the most popular commodities put out this workweek. As of promoting its alone excogitation , altered and now accommodated no more than for yourself . And today there have been a wide variety of wares you're able get. The full product or service is manufactured fx particular materials that actually have top notch or even style . Shun SG0419 Elite Ken Onion 7-Inch Santoku Knife is a preferred pick some of us . Or even I MERELY highly strongly recommend it. With the outside great touchstones, thence realizing this product a swish or even naturally long lasting . Many of folks really like currently the Shun SG0419 Elite Ken Onion 7-Inch Santoku Knife as countless editions of colourings, eccentrics , stuffs.
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Compareand Shun SG0419 Elite Ken Onion 7-Inch Santoku Knife
Specification
Product Details
- Amazon Sales Rank: #190800 in Kitchen & Housewares
- Size: 7-inch
- Color: Silver
- Brand: Shun
- Model: SG0419
- Dimensions: 2.38" h x
.75" w x
12.25" l,
Features
- Shun Elite Ken Onion 7 inch Santoku knife meaning, "three virtues", perfect for mincing, chopping and slicing vegetables
- Incredibly sharp and strong, SG2 powdered steel cutting core; clad with matte finish SUS410 stainless steel
- 16-degree convex ground blades handcrafted in Japan
- Lightweight oblong black PakkaWood® handles
- Wash by hand; lifetime limited warranty; gift-boxed.
Product Description
Santoku, or “ three virtues “ is a blade style perfect for chopping, mincing and dicing vegetables. Combining the strength and beauty of our Elite knives, and the ergonomic genius of our Ken Onion knives, and you have what may the most incredible knife you’ll ever use! This Santoku knife follows the same design and elements of our Elite line. Shun Elite knives are extremely sharp and flexible; ideal for food preparation. But unlike the traditional blade, Shun Elite features a center layer of "super steel" called SG-2. This steel starts out in a powdered form. Under heat and pressure it combines to make a much denser alloy which in turn creates the finest molecular structure used in knife making today. The result is an edge that will hold longer than any other steel on the market. Made in the tradition of samurai sword making, Shun uses a 16 degree blade edge, making for a sharper, flexible blade. Shun Elite's superior edge will respond quickly and easily to a honing steel when it needs a quick touchup. For added strength and protection, the SG-2 is clad between two outer layers of quality 410A stainless steel for beauty and tireless handling. The handle is made in the Ken Onion style, one of the world’s top knife designers. This patent pending design features a special angled curved bolster and specially shaped handle that fits perfectly in the hand, releasing all tension in your arm. The extra curve on the blade allows for an easier flowing motion across the cutting board, and the tip allows for easier scooping. Combine all of this with the sharpest Japanese edge available, and you have perfection.
Customer Reviews
Most helpful customer reviews
2 of 2 people found the following review helpful.
By Benjamin Tomb
The first thing you'll notice about this knife is that it's beautiful.The second thing you'll notice is that it's weighted perfectly.And the third thing you'll notice is that it's just ludicrously sharp.I don't think anybody is going to be disappointed by this knife. Whether you prefer a chef's knife or a santoku is personal preference, but I think this santoku nicely combines the heft of a larger knife with the maneuverability of a smaller one. It is worth noting that with the Ken Onion line your hand really won't be comfortable unless you "choke up" on the knife, but you will get the hang of that very quickly.
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