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Specification

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Product Details

• Amazon Sales Rank: #177825 in Kitchen & Housewares
  
• Brand: YOSHIHIRO
• Model: INGY21

Features

• Knife Type: Gyuto Knife (Chef knife)
• Steel Type: Aus-10 Stain-resistant steel
• Blade: Double-Edged (50/50) / Blade Length: 8.25" (210mm)
• Handle Material: Black Pakkawood/ HRC 60
• Saya Included

Product Description

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Natural Sharpening Stone is recommended

The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

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