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Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife (Japan11.7" (300mm) - Made in Japan + Free Shippingese Sword Type) is the most popular commodities published the foregoing week . Since advancing its alone conception, altered and today fit at most on your own . And after this there's been a wide variety of merchandise you are able get. The whole collections is constructed fx particular stuffs that actually have top shelf or trend. Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife (Japan11.7" (300mm) - Made in Japan + Free Shippingese Sword Type) is a preferred selection some of us . And I MERELY passionately strongly suggest it. With the outside top notch criteria , hence gaining this product a posh or naturally long lasting . While many amongst us like currently the Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife (Japan11.7" (300mm) - Made in Japan + Free Shippingese Sword Type) as a multitude of variations of colours , eccentrics , stuffs.
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Compareand Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife (Japan11.7" (300mm) - Made in Japan + Free Shippingese Sword Type)
Specification
Product Details
- Amazon Sales Rank: #218230 in Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: DMYK30BH
Features
- Grade: Ebony Damascus (Suminagashi) / Knife Type: Kiritsuke (Kengata) Yanagi Knife (Japanese Sword Type)
- Steel Type: Yasuki Aoko One (The Best Knife Material)
- Blade: Single-Edged/ Blade Length: 11.7" (300mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material:Ebony
- Hardness Rockwell C scale: 64
Product Description
Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel.
Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.
All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.
*Not Stainless Steel
The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade. Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Premium Ebony, which provides a secure grip and prevents slipping. Handle is Octagonal Shaped that fits in hands comfortably. Natural sharpening stone is recommended for sharpening. Recommended for professional chefs. ?*Not Stain-Resistant
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.
By Stephen S. Bai
Anyone that wants a high quality well crafted kitchen knife, the people at Yoshihiro will satisfy.The knife arrived exactly like the description. It is very sharp and flat on one side for perfectly thin cuts.It is well worth the money. You definitely get what you pay for. The craftsmanship is excellent.It met my expectations and then some. Then again these guys have been making knives for over 500 years.The knife fits perfectly in the sheath and the sheath has a locking plastic bolt.Make sure you get the japanese whetstones as this knife needs to be sharpened correctly as the edge is flat on one side.Thanks Yoshihiro!
